COCKTAILS
NO MESSING AROUND DRINKER
SIDE CAR
£6.95
Brandy, Lemon, Cointreau
GODFATHER
£7.50
Whiskey, Amaretto
OLD FASHIONED
£7.50
Bourbon, Bitters, Sugar
VESPER
£7.50
Gin, Vodka, Lillet
MUDDLE THAT MOJITO GOOD
REGULAR
£8.95
BLUEBERRY & KIWI
£8.95
PASSIONFRUIT
£8.95
RASPBERRY BURST
£8.95
All made with White Rum, freshest Mint and the juiciest Limes
THE COLLINS COLLECTION

Crisp, sharp and light totally enjoyable

CHOOSE FROM:

GIN
£6.20
TEQUILA
£6.20
RUM
£6.20
WHISKY
£6.20

Perfectly mixed with:
Fresh Lemon, Sugar Syrup and Soda

THE FUN TIME DRINKER
RASPBERRY RIPPLE
£6.95
VRaspberry Vodka, Vanilla Vodka, Sugar Syrup, Milk & Cream
DIRTY PINA COLADA
£7.50
Coconut Rum, Coconut, Pineapple, Rum Float
PORN STAR
£7.95
Vanilla Vodka, Passoa, Lime, Passionfruit with a Prosecco Shot
COSMO
£6.50
Lemon Vodka, Cointreau, Lime, Cranberry
BUBBLE GUM MARTINI
£7.95
Vanilla Vodka, Lemon, Lime, Bubble Gum Syrup, Cranberry
ESPRESSO MARTINI
£7.95
Vanilla Vodka, Liqueur 43, Fresh Espresso, Sugar Syrup
BRAMBLE
£6.95
Gin, Lemon, Sugar Syrup, Crème de Mure
MOCKTAILS
SUNRISE
£4.30
Orange, Pineapple, Grenadine, Lemonade
APPLE SPARKLE
£4.30
Apple, Mint Elderflower, Sparkling Water
SHIRLEY TEMPLE
£4.30
Orange, Lime, Soda, Ginger Ale, Grenadine
LETS SPARKLE
FRENCH 75
£9.50
Gin, Lemon & Champagne
BAKEWELL
£6.95
Toffee Vodka, Crème De Mure & Prosecco
ATOMIC
£9.95
Vodka, Brandy, Dry Sherry & Champagne
TIPSY TEAPOTS
PIMM’S LEMONADE
£12.90
COOL COLA
£12.90
Coconut Rum, Cherry Cola, Lime
HARVEY WALLBANGER
£12.90
Vodka, Orange, Galliano
GROWN UP TEA
£12.90
Earl Grey, Gin, Peach, Lemonade
BLUE HAWAII
£12.90
Rum, Pineapple, Curacao, Lemon, Sugar Syrup

 

cocktail1
cocktail2
cocktail3
cocktail4

RESERVE YOUR TABLE NOW! CALL US ON

01900 829299

Fredericks Louge Bar & Restaurant43 Station Street, Cockermouth, Cumbria, CA13 9QW

  • dummy 01900 829299

  • dummy dine@frederickscockermouth.co.uk


Get Social


Opening Times

Sunday - Thursday 10am to 11pm, food served 10am till 9:30pm
Friday – Saturday 10am to 12 midnight, food served 10am till 9:30pm

Newsletter

Enter your email and we'll keep you updated