Christmas Day Lunch - £59.50 per person

Canapes on arrival

Roasted Butternut Squash Soup

Baked Camembert Salad
Celery, grapes, candied walnuts, chicory & watercress

Smoked Duck & Pistachio Terrine
Apricot puree, chorizo biscotti

Treacle Cured Salmon
Coriander crème fraiche, pickled elderberries, seeded loaf

Scallop Mousseline
Scallop mousse wrapped in smoked salmon, chive beurre blanc

Parma Ham & Melon
Seasonal fruits

Roasted Turkey breast
Roast potatoes, pigs in blankets, sage & onion stuffing, fried sprouts with chestnuts, confit baby carrots, pan gravy

Lamb Rack
Wild mushrooms, jus roast chateau potatoes, spinach

Coffee rubbed Venison haunch
Celeriac puree, vegetable crisps, blackberry jus

Monk Fish wrapped in Cured Ham
Saffron potato, textures of leek, samphire cream sauce

Ricotta Gnudi
Ricotta dumplings, sage butter, roasted butternut squash, kale crisps

Vegetarian Suet Roly Poly
Filled with four cheeses, leeks, tomato and basil sauce

Traditional Christmas pudding
Rum sauce

Passionfruit cheesecake
Salted caramel, baked white chocolate, popcorn

Sherry trifle

Chocolate Tart
Fruit & berry compote

Cheese and Biscuits

Tea, coffee & Minced Pies

Please inform us of any allergies or intolerances before ordering and our team can work around them where possible


01900 829299

Fredericks Louge Bar & Restaurant43 Station Street, Cockermouth, Cumbria, CA13 9QW

  • dummy 01900 829299

  • dummy dine@frederickscockermouth.co.uk

Get Social

Opening Times

Monday - Thursday 11am to 10pm, food served 12pm - 2pm and 5pm - 9pm
Friday 11am to 11:30pm, food served 12pm - 2pm and 5pm - 9pm
Saturday 11am to 11:30pm, food served 11am - 9pm
Sunday 11am to 11.30pm, food served 12pm - 8:30pm


Enter your email and we'll keep you updated