IMPORTANT PRE-ORDER INFORMATION

Please note, to maintain social distancing as much as possible and make it safe for you and our staff, we require you to pre-order for all table sizes please. Please do this by telephoning us on 01900 829299 (Mon - Thurs 10am - 3pm when the admin team are available to speak to) or by email - info@frederickscockermouth.co.uk

SMALL DISHES
MEAT
STICKY CHICKEN
£7.45
Vietnamese curry, pulled CHICKEN, spring onion served with flatbread
PERSIAN LAMB
£7.95
Tender pieces of lamb in a spicy chilli, cumin & date cream sauce
HOMEMADE DUCK SPRING ROLLS
£7.45
Pickled cucumber & red onion salad, plum sauce
TANDOORI CHICKEN KEBAB
£7.00
Yoghurt marinated chicken & pepper served on dressed rocket
SPICY MEATBALLS
£6.95
Slow cooked in a chilli & tomato sauce
LASAGNE
£6.95
Beef and tomato ragu, fresh egg pasta, Parmesan, bechamel sauce and mozzarella
BEEF MEDALLIONS
£9.95
Pan fried beef with grilled mushrooms, tomato and a peppercorn sauce

 

FISH
KING PRAWNS
£9.95
in garlic and ginger with toasted brioche
SALMON AND PRAWN FISH CAKES
£7.45
Chilli jam and wasabi mayonnaise
TEMPURA PRAWNS
£7.90
Sweet chilli dip
BEER BATTERED HADDOCK GOUJONS
£7.25
Mushy peas & tartar sauce
PRAWN & SMOKED SALMON SALAD
£7.45
With marie rose
VEGETARIAN
CRISPY FETA CHEESE PARCEL
£7.25
With a honey glace and sesame
SWEETCORN ARANCINI
£6.95
Truffle & sweetcorn fried risotto balls, parmesan cream & dressed rocket
CREAMY GARLIC MUSHROOMS
£6.95
Glazed with mozzarella and served with garlic bread
BREAD & OLIVES
BASKET OF ARTISAN BREAD
£4.95
Homemade herb butter
MARINATED OLIVES
£4.25
PIZZA GARLIC BREAD
£4.25
PIZZA GARLIC BREAD WITH CHEESE
£4.95
BRUSCHETTA
CRAB & GUACAMOLE
£8.25
GARLIC ROAST RED PEPPERS
£6.25
TOMATO, RED ONION & BASIL
£6.25
GOATS CHEESE & CHORIZO
£6.25
SMOKED CHICKEN, SUN BLUSHED TOMATO & CREAM CHEESE
£6.95
bread
fish
goujons
tapas-dish
PLATTERS
HOT DIPPING PLATTER
£15.50
Duck spring roll, tempura prawns, onions rings, chicken strips small dish of Persian lamb, sticky chicken and dips
FISH PLATTER
£15.95
Smoked salmon, prawns, haddock goujons, crab and prawn fishcakes, fish terrine, served with marie rose sauce and bread and butter
VEGETARIAN DIPPING PLATTER
£14.50
Garlic mushrooms, onions rings, panko goats cheese, sweetcorn arancini, vegetable crudites and a variety of dips
SALADS
FREDERICKS SUPER FOOD SALAD
£9.95
Roasted squash & beetroot, kale, quinoa, grapes & mango, sunflower seeds, avocado, burnt lemon & maple dressing
Spice it up by adding CHICKEN BREAST or CAJUN SALMON - £3.50
LARGE PLATES
MEATS & FISH
80Z  SIRLOIN STEAK
£22.50
Fat chips, onion rings, grilled tomato & mushroom, Choice of sauce – Peppercorn / Blue cheese / Diane
80Z BEEF FILLET
£26.00
Fat chips, onion rings, grilled tomato & mushroom, Choice of sauce – Peppercorn / Blue cheese / Diane
CHICKEN BREAST WRAPPED IN PANCETTA
£14.95
Served on a petit pois and new potato Françoise with courgette ribbon
CONFIT OF DUCK
£16.50
With dauphinoise potato, braised red cabbage and an orange and green peppercorn sauce
PORK MEDALLIONS
£15.50
Served on a bed of cabbage and pancetta with butter new potatoes and a cider Sauce
PERSIAN LAMB
£16.50
Tender pieces of lamb, flavoured with chilli, cumin, ginger and cloves, served with rice/hand cut chips, flat bread and apricot chutney
CAJUN SALMON
£16.25
Served on a bed of baked ratatouille with a lemon parsley butter, sweet potato fries
BEER BATTERED HADDOCK FILLET
£14.50
Mushy peas, hand cut chips, tartar sauce
KING PRAWN & AVOCADO CURRY
£16.50
Served with Rice or Chips
BURGERS

All come served in a Brioche Bun with a spiced Tomato, Red onion & gherkin
Chutney, Coleslaw with a side of Fries & Small salad garnish

HOUSE BURGER
£13.00
SPECIAL BURGER
£15.50
BEEF
6oz and red onion patty, melted Monterey Jack cheese and bacon
Special Mexican add chilli beef mince, guacamole and chive sour cream
LAMB
6oz lamb patty, melted Monterey Jack cheese and bacon
Special Persian loaded with Persian lamb and a spiced apricot chutney
CHICKEN
Butterflied chicken breast, melted Monterey Jack cheese and bacon
Special add breaded chicken strips and a garlic mayonaise

VEGETARIAN
TRUFFLE SWEETCORN ARANCINI
£12.95
Truffle & sweetcorn fried risotto balls, parmesan cream, roasted squash & kale
MEDITERRANEAN PASTA
£13.95
Penne pasta, roasted vegetables, sundried tomato, olives, creamy tomato sauce
SIDES
HAND CUT CHIPS
£3.80
FRENCH FRIES
£3.80
SWEET POTATO FRIES
£3.80
BUTTERED NEW POTATOES
£3.80
BEER BATTERED ONION RINGS
£3.80
DAUPHINOISE POTATOES
£3.80
MAC & CHEESE
£3.80
MIXED GREEN VEGETABLES
£3.80
FREDERICKS SUPER FOOD SALAD BOWL
£5.25
STONE BAKED PIZZA
MARGHERITA
£9.95
Spiced tomato base & mozzarella garnished with basil
PICANTE
£11.50
Chorizo, Cajun chicken, chilli & roasted red pepper
MEATBALLS
£11.50
Beef meatballs, roasted red pepper & chilli
PEPPERONI
£11.50
On a tomato base with mozzarella and lots of pepperoni
SPICY MEAT FEAST
£13.50
Persian lamb, spiced meatballs, Cajun chicken, sticky pork and a glass of water
CALZONE PIZZA
£12.50
Smoked chicken, chorizo and roasted peppers
RUSTICA
£10.95
Roast Mediterranean vegetables, goats cheese & pasto
QUATTRO FROMAGE
£10.95
Mozzarella, cheddar, feta & goats cheese
PASTA
SPICY BEEF MEATBALLS
£13.50
Pappardelle, spicy tomato sauce, chorizo, roasted red peppers
SMOKED CHICKEN & MUSHROOM
£14.95
Penne, smoked chicken & mushroom, white wine cream sauce, parmesan
SMOKED SALMON & SPINACH
£14.95
Penne, hot smoked salmonwith spinach in cream sauce with parmesan
MEDITERRANEAN
£13.50
Penne, roasted vegetables, sundried tomato, olives, creamy tomato sauce
LASAGNE
£14.95
Beef and tomato ragu, fresh egg pasta, parmesan and mozzarella bechamel, pizza garlic bread and rocket salad
SEAFOOD TAGLIATELLE
£15.95
Smoked salmon, prawns, white fish and salmon in a garlic, white wine cherry tomato and herbs sauce
CHILDREN'S MENU

AVAILABLE FOR CHILDREN UNDER 12

All served with a soft drink and followed by ice cream

ONLY £7.95

SMALL MARGHERITA
Fries and either peas or beans

HADDOCK GOUJONS
Fries and either peas or beans

SMALL LASAGNE
with fries and salad garnish

CHICKEN GOUJONS
Fries and either peas or beans

PENNE PASTA
With a tomato cream sauce

SLICED HAM & EGG
Fries and either peas or beans

FRESHLY MADE DESSERTS £6.00 EACH

STICKY TOFFEE PUDDING
Butterscotch sauce and vanilla ice cream

DOUBLE CHOCOLATE BROWNIE
With warm chocolate sauce and Death by Chocolate Ice Cream

HOMEMADE CHEESECAKE
With vanilla ice cream
Changed weekly please ask your server

VANILLA CREME BRULEE
With shortbread biscuit, a plum compote and vanilla ice cream

CREAMED FILLED PROFITEROLES
with Chocolate Sauce and a Death by Chocolate Ice Cream

SICILIAN LEMON TARTE
with mini lemon meringue, a raspberry compote and Crushed Strawberry Ice cream

ICE CREAM £4.90 FOR 3 SCOOPS

MADAGASCAN VANILLA
CRUSHED STRAWBERRY
DEATH BY CHOCOLATE

SALTED CARAMEL
MINT CHOCOLATE CHIP
ORANGE SORBET

 

HOT DRINKS
ESPRESSO
DOUBLE 2.70 SINGLE 2.30
FILTER COFFEE (PLUS REFILL)
£2.20
CAPPUCCINO
£2.80
LATTE
£2.80
SPECIAL LATTE
£3.60
Hazelnut syrup and cream
AMERICANO
£2.40
MOCHA
£3.20
MACCHIATO
£2.80
FLAT WHITE
£3.05
LIQUEUR COFFEE
£6.50
ENGLISH TEA PER POT
£2.15
GREEN TEA PER POT
£2.15
SPECIALITY TEA PER POT
£3.30
HOT CHOCOLATE
£3.05
SPECIAL HOT CHOCOLATE
£3.80
Caramel syrup and cream
KEEPING YOU SAFE AT FREDERICKS

FREDERICK’S ARE COMMITTED TO KEEPING YOU SAFE.
PLEASE CONTINUE TO FOLLOW THE TWO METRE SOCIAL DISTANCING RULE WHEN DINNING AT FREDERICKS.
THANK YOU.

FOOD ALLERGIES & INTOLERANCES

Please ask to speak to a Senior member of staff about your requirements.
Please be advised that the following allergens are or can be handled in our kitchen:
NUTS, PEANUTS, CEREAL CONTAINING GLUTEN, SOYA, LUPIN, CELERY, CRUSTACEANS,
FISH, MOLLUSCS, MILK, EGG, MUSTARD, SESAME SEEDS & SULPHUR DIOXIDE.

RESERVE YOUR TABLE NOW! CALL US ON

01900 829299

Fredericks Louge Bar & Restaurant43 Station Street, Cockermouth, Cumbria, CA13 9QW

  • dummy 01900 829299

  • dummy dine@frederickscockermouth.co.uk


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Opening Times

We are open seven days a week:
Monday – Thursday 4pm till 10pm - Food served 4pm-8pm
Friday 12pm-3pm then 5pm till 10pm - Food served 12pm-2pm & 5pm-8pm
Saturday 11am till 10pm - Food served 12pm till 8pm
Sunday 12pm-3pm then 5pm till 10pm - Food served 12pm-2pm & 5pm-8pm