IMPORTANT PRE-ORDER INFORMATION

Please note, to maintain social distancing as much as possible and make it safe for you and our staff, we require you to pre-order for all table sizes please. Please do this by telephoning us on 01900 829299 (Mon - Thurs 10am - 3pm when the admin team are available to speak to) or by email - info@frederickscockermouth.co.uk

SMALL DISHES
HOMEMADE DUCK SPRING ROLLS
£7.95
Rocket salad, plum sauce
SALMON AND PRAWN FISHCAKES
£7.95
Chilli jam and wasabi mayonnaise
GOATS CHEESE AND RED ONION BRUSCHETTA
£6.75
Pickled beetroot
CHICKEN SATAY
£7.50
Pickled cucumber and peanut satay sauce
CHICKEN LIVER PATE
£7.45
Red Onion marmalade and toasted crouton

 

bread
fish
goujons
tapas-dish
PLATTERS
HOT FESTIVE PLATTER
£16.45
Duck spring roll, turkey goujons, pigs in blankets, turkey stuffing balls and small dish of Persian lamb and dips
FISH PLATTER
£15.95
Smoked salmon, prawns, haddock goujons, crab and prawn fishcakes, fish terrine, served with marie rose sauce and bread and butter
VEGETARIAN DIPPING PLATTER
£14.50
Garlic mushrooms, onions rings, panko goats cheese, sweetcorn arancini, vegetable crudites and a variety of dips
LARGE PLATES
PERSIAN LAMB
£16.95
Tender pieces of lamb, flavoured with chilli, cumin, ginger and cloves, served with rice/hand cut chips, flat bread and apricot chutney
ROASTED BUTTERNUT SQUASH
£15.50
Lightly spiced Chickpea stew, seasonal potatoes and vegetables
SMOKED CHICKEN & MUSHROOM PASTA
£15.95
Penne, hot smoked salmon with spinach in cream sauce with parmesan
SMOKED SALMON & SPINACH PASTA
£15.50
Served on a bed of cabbage and pancetta with butter new potatoes and a cider Sauce
SIDES
BASKET OF ARTISAN BREAD - HOMEMADE HERB BUTTER
£4.95
MARINATED OLIVES
£4.25
PIZZA GARLIC BREAD
£4.25
PIZZA GARLIC BREAD AND CHEESE
£4.95
HANDCUT CHIPS
£3.80
SWEET POTATO FRIES
£3.80
CHILDREN'S MENU

AVAILABLE FOR CHILDREN UNDER 12

All served with a soft drink and followed by ice cream

ONLY £7.95

SMALL MARGHERITA
Fries and either peas or beans

HADDOCK GOUJONS
Fries and either peas or beans

SMALL LASAGNE
with fries and salad garnish

CHICKEN GOUJONS
Fries and either peas or beans

PENNE PASTA
With a tomato cream sauce

SLICED HAM & EGG
Fries and either peas or beans

FRESHLY MADE DESSERTS £6.50 EACH

STICKY TOFFEE PUDDING
Butterscotch sauce and vanilla ice cream

HOMEMADE SHERRY TRIFFLE

SICILIAN LEMON TARTE
with mini lemon meringue, a raspberry compote and Crushed Strawberry Ice cream

HOMEMADE SPICED RICE PUDDING
with winter fruit compote

HOT DRINKS
ESPRESSO
DOUBLE 2.70 SINGLE 2.30
FILTER COFFEE (PLUS REFILL)
£2.20
CAPPUCCINO
£2.80
LATTE
£2.80
SPECIAL LATTE
£3.60
Hazelnut syrup and cream
AMERICANO
£2.40
MOCHA
£3.20
MACCHIATO
£2.80
FLAT WHITE
£3.05
LIQUEUR COFFEE
£6.50
ENGLISH TEA PER POT
£2.15
GREEN TEA PER POT
£2.15
SPECIALITY TEA PER POT
£3.30
HOT CHOCOLATE
£3.05
SPECIAL HOT CHOCOLATE
£3.80
Caramel syrup and cream
KEEPING YOU SAFE AT FREDERICKS

FREDERICK’S ARE COMMITTED TO KEEPING YOU SAFE.
PLEASE CONTINUE TO FOLLOW THE TWO METRE SOCIAL DISTANCING RULE WHEN DINNING AT FREDERICKS.
THANK YOU.

FOOD ALLERGIES & INTOLERANCES

Please ask to speak to a Senior member of staff about your requirements.
Please be advised that the following allergens are or can be handled in our kitchen:
NUTS, PEANUTS, CEREAL CONTAINING GLUTEN, SOYA, LUPIN, CELERY, CRUSTACEANS,
FISH, MOLLUSCS, MILK, EGG, MUSTARD, SESAME SEEDS & SULPHUR DIOXIDE.

RESERVE YOUR TABLE NOW! CALL US ON

01900 829299

Fredericks Louge Bar & Restaurant43 Station Street, Cockermouth, Cumbria, CA13 9QW

  • dummy 01900 829299

  • dummy dine@frederickscockermouth.co.uk


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Opening Times

We are open seven days a week:
Monday – Thursday 5pm till 11pm - Food served 5pm-9pm
Friday 12pm-3pm then 5pm till late - Food served 12-2pm and 5-9pm
Saturday 12pm till late - Food served 12pm till 9pm
Sunday 12pm till 10pm - Food served 12pm-8.00pm