BREAD & OLIVES
BASKET OF ARTISAN BREAD
£4.00
MARINATED OLIVES
£3.50
PIZZA GARLIC BREAD
£4.00

Extra toppings – Mozzarella / spiced tomato sauce
£1.50 each
BRUSCHETTA
CRAB & GUACAMOLE
£7.50
GARLIC ROAST PEPPERS
£6.00
GOATS CHEESE & CHORIZO
£6.00
FETA, OLIVE & SPINACH
£6.00
TOMATO, RED ONION & BASIL
£6.00
SIDES
HAND CUT CHIPS
£3.50
FRENCH FRIES
£3.50
SWEET POTATO FRIES
£3.50
BUTTERED NEW POTATOES
£3.50
FREDERICKS SUPER FOOD SALAD
£4.95
BEER BATTERED ONION RINGS
£3.50
COLESLAW
£3.50
CORN ON THE COB
£3.50
SALADS
FREDERICKS SUPER FOOD SALAD
£9.95
Roasted squash & beetroot, kale, quinoa, grapes & pomegranate, sunflower seeds, avocado, burnt lemon & maple dressing
Add SMOKED CHICKEN or SMOKED SALMON - £3.50
ASIAN SMOKED DUCK
£10.50
Teriyaki sauce, beansprouts, carrot, chilli, mango
SPICED COUSCOUS
£9.50
Harissa spiced cous cous, peppers, spring onion, pickled cucumber, tarragon yoghurt
Add SMOKED CHICKEN or SMOKED SALMON - £3.50
Platters to share or to have as a main
PLATTERS
FISH PLATTER
£14.50
Hot & cold smoked salmon, smoked trout, peppered mackerel, prawns, rollmop herring & Marie rose sauce
SMOKED PLATTER
£14.50
Smoked salmon, trout & mackerel, smoked cheese, smoked chicken & duck breast
HOT DIPPING PLATTER
£14.50
Vegetable samosas, duck spring rolls, tempura prawns, onion rings,chicken strips, and calamari with a variety of dips
VEGETARIAN DIPPING PLATTER
£13.50
Vegetable spring rolls, samosas, onion rings, breaded mushrooms, panko goats cheese & variety of dips
bread
fish
goujons
tapas-dish
TAPAS / STARTERS
MEATS
STICKY PORK
£7.00
Vietnamese curry, pulled pork, spring onion, flatbread
PERSIAN LAMB
£7.50
Tender pieces of lamb in a spicy chilli, cumin & date cream sauce
SPICY MEATBALLS
£6.00
Slow cooked in a chilli & tomato sauce
TANDOORI CHICKEN KEBAB
£7.00
Yoghurt marinated chicken & pepper, dressed rocket
LASAGNE
£6.00
Beef and tomato ragu, fresh egg pasta, Parmesan and mozzarella
DUCK SPRING ROLLS
£6.50
Picked cucumber & red onion salad, plum sauce
SMOKED DUCK TACOS
£6.50
Smoked duck, guacamole, beansprouts, carrot, teriyaki, crisp taco shell

 

FISH & SEAFOOD
GAMBAS PILPIL
£8.50
Garlic & chilli oil, sourdough spelt bread
SALT & PEPPER SQUID
£7.00
Chilli jam & wasabi mayonnaise
BEER BATTERED HADDOCK
£6.00
Haddock goujons, mushy peas & tartare sauce
CRAB MAC & CHEESE
£7.00
Caesar dressed rocket
SALMON TACOS
£6.50
Hot smoked salmon, guacamole, beansprouts, carrot, teriyaki, crisp taco shell
VEGETARIAN
CRISPY FETA
£6.50
Feta cheese wrapped in filo pastry, drizzled with honey & sesame seeds
GOATS CHEEESE
£6.50
Crispy goats cheese, spiced apricot chutney, dressed rocket salad
SWEETCORN ARANCINI
£6.00
Truffle & sweetcorn fried risotto balls, parmesan cream & dressed rocket
MANGO TACOS
£6.50
Mango, guacamole, beansprouts, carrot, teriyaki, crisp taco shell
MAINS
MEAT & FISH
80Z CUMBRIAN BEEF RUMP
£19.95
Fat chips, onion rings, grilled tomato & mushroom, Choice of sauce – Peppercorn / Blue cheese / Chimichurri
80Z PRIME CENTRE CUT BEEF FILLET
£26.00
Fat chips, onion rings, grilled tomato & mushroom, Choice of sauce – Peppercorn / Blue cheese / Chimichurri
CORN FED CHICKEN BREAST
£14.25
Charred gem lettuce, petits pois a la francaise, new potato
CONFIT DUCK LEG
£15.95
Warm potato salad, Pak choi, orange & green peppercorn sauce
PERSIAN LAMB
£15.95
Tender pieces of lamb, flavored with chilli, cumin, ginger & cloves, in a creamy sauce. Served with rice, poppadom & apricot chutney
JERK SALMON
£15.95
Harissa couscous, pickled cucumber, tarragon yoghurt
BUTTER ROAST HAKE
£14.95
Chorizo & butter bean stew, red pepper coulis, buttered kale
BEER BATTERED HADDOCK FILLET
£12.95
Mushy peas, hand cut chips, tartare sauce
STONE BAKED PIZZA

Gluten free bases are available.

MARGARITA
All pizzas priced at £10.00
Spiced tomato base & mozzarella
PICANTE
Chorizo, Cajun chicken, chilli & roasted red pepper
RUSTICA
Roast Mediterranean vegetables, goats cheese & balsamic
JUST PEPPERONI
Pepperoni, pepperoni & more pepperoni
SPICED MEATBALL
Beef meatballs, roasted red pepper & chilli
THE GREEK
Feta, olives, spinach & fresh basil
QUATTRO FORMAGGI
Mozzarella, cheddar, feta & goats cheese
PEQUENO COHETE
Sliced salami & spicy roquito peppers

 

PASTA
SPICY BEEF MEATBALLS
£12.50
Pappardelle, spicy tomato sauce, chorizo, roasted red peppers
SMOKED CHICKEN & MUSHROOM
£12.50
Penne, smoked chicken & mushroom, white wine cream sauce, parmesan
SMOKED SALMON & BEETROOT
£13.50
Penne, hot smoked salmon, beetroot, pesto cream
CHICKEN ITALIAN
£14.95
Tagliatelle, peppers, onions, mushroom, basil, tomato, mozzarella glaze
MEDITERRANEAN
£13.00
Penne, roasted vegetables, sundried tomato, olives, creamy tomato sauce
LASAGNE
£14.50
Beef and tomato ragu, fresh egg pasta, parmesan and mozzarella bechamel, pizza garlic bread and rocket salad
VEGETARIAN
TRUFFLED SWEETCORN ARANCINI
£11.50
Truffle & sweetcorn fried risotto balls, parmesan cream sauce, roasted squash & kale & sage crisps
BAKED RATATOULLIE
£11.50
Halloumi steak, grilled lettuce, balsamic, sun blushed tomato
MEDITERRANEAN PASTA
£13.00
Penne pasta, roasted vegetables, sundried tomato, olives, creamy tomato sauce
FOOD ALLERGIES & INTOLERANCES

Please ask to speak to a Senior member of staff about your requirements.
Please be advised that the following allergens are or can be handled in our kitchen:
NUTS, PEANUTS, CEREAL CONTAINING GLUTEN, SOYA, LUPIN, CELERY, CRUSTACEANS,
FISH, MOLLUSCS, MILK, EGG, MUSTARD, SESAME SEEDS & SULPHUR DIOXIDE.

FRESHLY MADE DESSERTS £5.90

STICKY TOFFEE PUDDING
Sticky dates, butterscotch sauce and vanilla ice cream

BAILEYS CHEESECAKE
Baked white chocolate, malted popcorn, salted caramel ice-cream

WARM CHOCOLATE BROWNIE
Macerated strawberries, gooseberry & elderflower ice-cream

MIDDLE EASTERN MESS
Twist on a classic – Rose water Chantilly, pomegranate, peach, pistachio, meringue

VANILLA CREME BRULEE
Short bread biscuits, blueberry compote

KNICKERBOCKER GLORY
Peach melba puree, mango, pineapple and strawberries, whipped cream and crushed strawberry ice-cream

Ice Cream

RESERVE YOUR TABLE NOW! CALL US ON

01900 829299

Fredericks Louge Bar & Restaurant43 Station Street, Cockermouth, Cumbria, CA13 9QW

  • dummy 01900 829299

  • dummy dine@frederickscockermouth.co.uk


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Opening Times

Sunday - Thursday 10am to 11pm, food served 10am till 9:30pm
Friday – Saturday 10am to 12 midnight, food served 10am till 9:30pm

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