IMPORTANT PRE-ORDER INFORMATION

Please note, to maintain social distancing as much as possible and make it safe for you and our staff, please call to book tables of over 6 people and pre-order for table sizes of 8 people or more. Please do this by telephoning us on 01900 829299 (Mon - Thurs 10am - 3pm when the admin team are available to speak to) or by email - info@frederickscockermouth.co.uk

STARTERS / SMALL PLATES
Pan Fried Garlic and Sweet Chilli King Prawns
£9.95
With salad garnish and lemon mayonnaise
Grilled King Scallops
£10.95
With black pudding and smoked bacon crisp with burnt lemon
Garlic Mushrooms
£7.00
Served in a rich garlic cream sauce topped with garnish & garlic bread
Feta Spring Roll
£7.00
With sweet chilli sauce and salad garnish
Pomodoro Arancini
£7.00
With a basil and cream sauce, topped with garnish
Pan Fried Wood Pigeon
£8.50
With a Moroccan couscous and a thyme & red wine jus
Honey and Mustard Chipolata Sausages
£7.00
With rocket leaf and sesame seeds
Sticky Chicken in a sweet and sticky mixed spice sauce
£7.50
Topped with pickled cucumber and sesame seeds
Fish Cakes made with salmon and haddock, mixed with herbs in a panko crumb
£7.50
With a dressed salad and lemon mayo
Smoked Salmon Salad
£7.50
Mixed leaf salad dressed in a citrus dressing and lemon oil
Duck Curry Spring Roll
£8.50
With a dressed salad garnish and sweet plum sauce
Sun Blushed Tomato, Basil and Caramelised Onion Bruschetta
£6.50
With a dressed salad
Goats Cheese, Chorizo and Sun Blushed Tomato Bruschetta
£6.50
With a dressed salad
MAINS
8oz Fillet Steak with hand cut chips
£27.00
On the vine cherry tomatoes, flat cap mushroom and onion rings
8oz Sirloin Steak with hand cut chips
£23.00
On the vine cherry tomatoes, flat cap mushroom and onion rings
Panko Chicken Burger
£14.00
Served on a brioche bun with lettuce, tomato, chutney, Monterey jack cheese, smoked bacon, garlic mayo with coleslaw & skinny fries
Frederick’s Special Chicken Burger
£17.50
Created with panko chicken breast, smoked bacon, chutney, lettuce, tomato, chicken goujons, Monterey jack cheese and garlic mayo served on a brioche bun with coleslaw & skinny fries
6oz Steak Burger
£15.00
Served on a brioche bun with lettuce, tomato, chutney, Monterey jack cheese, smoked bacon and garlic mayo served with coleslaw & skinny fries
Frederick's Special Beef Burger
£17.50
Created with two 6oz steak burgers, bolognaise, Monterey jack cheese, smoked bacon, lettuce, tomato and chutney served on a brioche bun with coleslaw & skinny Fries
Beetroot Falafel Burger
£14.00
Served on a brioche bun with lettuce, tomato, pickled gherkin and spiced tomato chutney with vegan slaw & skinny fries
Superfood Salad
£13.00
Made with roast squash, kale, tender stem broccoli, avocado, sunflower seeds, red grapes and rocket leaf with a maple dressing
Grilled Salmon in a lemon and dill butter
£18.00
With king prawns, smashed herb potatoes, tender stem broccoli, sun blushed tomatoes and a saffron cream sauce
Beer & Lemon Battered Haddock Fillet
£15.00
With hand cut chips, mushy peas, homemade tartar sauce and salad garnish
Pan Fried Guinea Fowl
£18.00
With a spiced Moroccan couscous, tender stem broccoli, spinach and a red wine jus
Persian Lamb Curry
£17.95
With basmati rice or half/half, popadom, naan bread and spiced tomato chutney
Katsu Duck Curry
£16.95
With basmati rice or half/half, pickled cucumber, naan bread & plum chutney
Seafood Madras
£17.00
Made with salmon, king prawns and haddock in a creamy madras sauce, served with basmati rice or half/half, popadom & naan bread
Confit Duck Leg
£18.00
With smashed herb potatoes, tender stem broccoli, confit carrots and an orange jus
STONE BAKED PIZZA
Garlic Bread
£5.00
Garlic Bread & Cheese
£6.00
Margarita
£11.50
Meat Feast
£15.50
Sticky chicken, meatballs, lamb, pepperoni
Steak & Blue Cheese
£15.50
Pepperoni
£12.50
Goats Cheese and Caramelised Red Onion
£13.00
Rustica tomato, Mediterranean veg, feta cheese and fresh basil
£13.50
PASTA
Italian Meatballs
£14.00
With tagliatelle pasta in a chorizo and pomodoro sauce
Smoked Salmon and Spinach
£15.50
With tagliatelle pasta in a lemon and dill cream sauce
Smoked Chicken and Garlic Mushrooms
£15.50
With penne pasta, topped with parmesan and rocket leaf
Wild Mushrooms, Spinach and Sun Blushed Tomatoes
£14.50
With tagliatelle pasta in a herb sauce
Beef Lasagne
£15.00
Made with beef and tomato ragu, fresh pasta, mozzarella and béchamel sauce, served with rocket garnish and garlic bread
Vegetable Lasagne
£14.00
Made with Mediterranean mixed vegetables, spiced tomato sauce, béchamel sauce, mozzarella and fresh pasta, served with rocket garnish and garlic bread
PLATTERS
Hot Dipping Platter
£16.50
Chicken goujons, tempura prawns, onion rings, sticky sausages, meatballs, duck curry spring roll, plum sauce, garlic mayo, sweet chilli sauce
Fish Platter
£16.95
Haddock and salmon terrine, cocktail prawns, fish cake, tempura prawns, smoked salmon, trout, smoked mackerel, burnt lemons, dips and a herb butter with bread
SIDES
Marinated Olives
£4.25
Basket of Bread
£4.95
Hand Cut Chips
£4.00
Sweet Potato Fries
£4.00
Skinny Fries
£3.95
Beer Battered Onion Rings
£4.00
Small Superfood Salad
£7.00
Smashed Herb Potatoes
£4.00
SAUCES ALL £2.50

Peppercorn Sauce

Blue Cheese Sauce

Orange Jus

Thyme Jus

FRESHLY MADE DESSERTS
Homemade Sticky Toffee Pudding
£6.95
With butterscotch sauce & vanilla ice cream
Homemade Chocolate Brownie
£6.95
With a rich chocolate sauce & vanilla ice cream
Homemade Crème brulee
£6.95
With a plum compote, shortbread biscuit & vanilla ice cream
Homemade Cheesecake of the Day
£6.95
With vanilla ice cream
Strawberry Pavlova
£6.95
With vanilla ice cream
Selection of 3 cheeses
£7.50
With biscuits, chutney and grapes
Lemon Tart
£6.95
With a limoncello & mascarpone cream, strawberry compote & vanilla ice cream
Cream Filled Profiteroles
£6.95
With a dark chocolate sauce and vanilla ice cream
CHILDREN'S MENU

AVAILABLE FOR CHILDREN OF 12 AND UNDER

All served with a soft drink and followed by a scoop of ice cream

ONLY £7.95

SMALL MARGHERITA
With skinny fries

HADDOCK GOUJONS
With skinny fries and either peas or beans

SMALL LASAGNE
With fries and either peas or beans

CHICKEN GOUJONS
With skinny fries and either peas or beans

PENNE PASTA
With a tomato sauce
HOT DRINKS
ESPRESSO
DOUBLE 2.70 SINGLE 2.30
FILTER COFFEE (PLUS REFILL)
£2.20
CAPPUCCINO
£2.80
LATTE
£2.80
AMERICANO
£2.40
MOCHA
£3.20
MACCHIATO
£2.80
FLAT WHITE
£3.05
LIQUEUR COFFEE
£6.50
ENGLISH TEA PER POT
£2.15
GREEN TEA PER POT
£2.15
SPECIALITY TEA PER POT
£3.30
HOT CHOCOLATE
£3.05
KEEPING YOU SAFE AT FREDERICKS

FREDERICK’S ARE COMMITTED TO KEEPING YOU SAFE.
PLEASE CONTINUE TO FOLLOW THE TWO METRE SOCIAL DISTANCING RULE WHEN DINNING AT FREDERICKS.
THANK YOU.

FOOD ALLERGIES & INTOLERANCES

Please ask to speak to a Senior member of staff about your requirements.
Please be advised that the following allergens are or can be handled in our kitchen:
NUTS, PEANUTS, CEREAL CONTAINING GLUTEN, SOYA, LUPIN, CELERY, CRUSTACEANS,
FISH, MOLLUSCS, MILK, EGG, MUSTARD, SESAME SEEDS & SULPHUR DIOXIDE.

RESERVE YOUR TABLE NOW! CALL US ON

01900 829299

Fredericks Louge Bar & Restaurant43 Station Street, Cockermouth, Cumbria, CA13 9QW

  • dummy 01900 829299

  • dummy dine@frederickscockermouth.co.uk


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Opening Times

We are open seven days a week:
Monday – Thursday 5pm till 11pm - Food served 5pm-9pm
Friday 12pm-3pm then 5pm till late - Food served 12-2pm and 5-9pm
Saturday 12pm till late - Food served 12pm till 9pm
Sunday 12pm till 10pm - Food served 12pm-8.00pm