BREAD & OLIVES
BASKET OF ARTISAN BREAD
£4.00
MARINATED OLIVES
£3.50
PIZZA GARLIC BREAD
£4.00

Extra toppings – Mozzarella / spiced tomato sauce
£1.50 each
BRUSCHETTA
CRAB & GUACAMOLE
£7.50
GARLIC ROAST PEPPERS
£6.00
GOATS CHEESE & CHORIZO
£6.00
FETA, OLIVE & SPINACH
£6.00
TOMATO, RED ONION & BASIL
£6.00
SIDES
HAND CUT CHIPS
£3.50
FRENCH FRIES
£3.50
SWEET POTATO FRIES
£3.50
BUTTERED NEW POTATOES
£3.50
FREDERICKS SUPER FOOD SALAD
£4.95
BEER BATTERED ONION RINGS
£3.50
COLESLAW
£3.50
CORN ON THE COB
£3.50
SALADS
FREDERICKS SUPER FOOD SALAD
£9.95
Roasted squash & beetroot, kale, quinoa, grapes & pomegranate, sunflower seeds, avocado, burnt lemon & maple dressing
Add SMOKED CHICKEN or SMOKED SALMON - £3.50
ASIAN SMOKED DUCK
£10.50
Teriyaki sauce, beansprouts, carrot, chilli, mango
SPICED COUSCOUS
£9.50
Harissa spiced cous cous, peppers, spring onion, pickled cucumber, tarragon yoghurt
Add SMOKED CHICKEN or SMOKED SALMON - £3.50
Platters to share or to have as a main
PLATTERS
FISH PLATTER
£14.50
Hot & cold smoked salmon, smoked trout, peppered mackerel, prawns, rollmop herring & Marie rose sauce
SMOKED PLATTER
£14.50
Smoked salmon, trout & mackerel, smoked cheese, smoked chicken & duck breast
HOT DIPPING PLATTER
£14.50
Vegetable samosas, duck spring rolls, tempura prawns, onion rings,chicken strips, and calamari with a variety of dips
VEGETARIAN DIPPING PLATTER
£13.50
Vegetable spring rolls, samosas, onion rings, breaded mushrooms, panko goats cheese & variety of dips
bread
fish
goujons
tapas-dish
TAPAS / STARTERS
MEATS
STICKY PORK
£7.00
Vietnamese curry, pulled pork, spring onion, flatbread
PERSIAN LAMB
£7.50
Tender pieces of lamb in a spicy chilli, cumin & date cream sauce
SPICY MEATBALLS
£6.00
Slow cooked in a chilli & tomato sauce
TANDOORI CHICKEN KEBAB
£7.00
Yoghurt marinated chicken & pepper, dressed rocket
LASAGNE
£6.00
Beef and tomato ragu, fresh egg pasta, Parmesan and mozzarella
DUCK SPRING ROLLS
£6.50
Picked cucumber & red onion salad, plum sauce
SMOKED DUCK TACOS
£6.50
Smoked duck, guacamole, beansprouts, carrot, teriyaki, crisp taco shell

 

FISH & SEAFOOD
GAMBAS PILPIL
£8.50
Garlic & chilli oil, sourdough spelt bread
SALT & PEPPER SQUID
£7.00
Chilli jam & wasabi mayonnaise
BEER BATTERED HADDOCK
£6.00
Haddock goujons, mushy peas & tartare sauce
CRAB MAC & CHEESE
£7.00
Caesar dressed rocket
SALMON TACOS
£6.50
Hot smoked salmon, guacamole, beansprouts, carrot, teriyaki, crisp taco shell
VEGETARIAN
CRISPY FETA
£6.50
Feta cheese wrapped in filo pastry, drizzled with honey & sesame seeds
GOATS CHEEESE
£6.50
Crispy goats cheese, spiced apricot chutney, dressed rocket salad
SWEETCORN ARANCINI
£6.00
Truffle & sweetcorn fried risotto balls, parmesan cream & dressed rocket
MANGO TACOS
£6.50
Mango, guacamole, beansprouts, carrot, teriyaki, crisp taco shell
MAINS
MEAT & FISH
80Z CUMBRIAN BEEF RUMP
£19.95
Fat chips, onion rings, grilled tomato & mushroom, Choice of sauce – Peppercorn / Blue cheese / Chimichurri
80Z PRIME CENTRE CUT BEEF FILLET
£26.00
Fat chips, onion rings, grilled tomato & mushroom, Choice of sauce – Peppercorn / Blue cheese / Chimichurri
CORN FED CHICKEN BREAST
£14.25
Charred gem lettuce, petits pois a la francaise, new potato
CONFIT DUCK LEG
£15.95
Warm potato salad, Pak choi, orange & green peppercorn sauce
PERSIAN LAMB
£15.95
Tender pieces of lamb, flavored with chilli, cumin, ginger & cloves, in a creamy sauce. Served with rice, poppadom & apricot chutney
JERK SALMON
£15.95
Harissa couscous, pickled cucumber, tarragon yoghurt
BUTTER ROAST HAKE
£14.95
Chorizo & butter bean stew, red pepper coulis, buttered kale
BEER BATTERED HADDOCK FILLET
£12.95
Mushy peas, hand cut chips, tartare sauce
STONE BAKED PIZZA

Gluten free bases are available.

MARGARITA
All pizzas priced at £10.00
Spiced tomato base & mozzarella
PICANTE
Chorizo, Cajun chicken, chilli & roasted red pepper
RUSTICA
Roast Mediterranean vegetables, goats cheese & balsamic
JUST PEPPERONI
Pepperoni, pepperoni & more pepperoni
SPICED MEATBALL
Beef meatballs, roasted red pepper & chilli
THE GREEK
Feta, olives, spinach & fresh basil
QUATTRO FORMAGGI
Mozzarella, cheddar, feta & goats cheese
PEQUENO COHETE
Sliced salami & spicy roquito peppers

 

PASTA
SPICY BEEF MEATBALLS
£12.50
Pappardelle, spicy tomato sauce, chorizo, roasted red peppers
SMOKED CHICKEN & MUSHROOM
£12.50
Penne, smoked chicken & mushroom, white wine cream sauce, parmesan
SMOKED SALMON & BEETROOT
£13.50
Penne, hot smoked salmon, beetroot, pesto cream
CHICKEN ITALIAN
£14.95
Tagliatelle, peppers, onions, mushroom, basil, tomato, mozzarella glaze
MEDITERRANEAN
£13.00
Penne, roasted vegetables, sundried tomato, olives, creamy tomato sauce
LASAGNE
£14.50
Beef and tomato ragu, fresh egg pasta, parmesan and mozzarella bechamel, pizza garlic bread and rocket salad
VEGETARIAN
TRUFFLED SWEETCORN ARANCINI
£11.50
Truffle & sweetcorn fried risotto balls, parmesan cream sauce, roasted squash & kale & sage crisps
BAKED RATATOULLIE
£11.50
Halloumi steak, grilled lettuce, balsamic, sun blushed tomato
MEDITERRANEAN PASTA
£13.00
Penne pasta, roasted vegetables, sundried tomato, olives, creamy tomato sauce
FOOD ALLERGIES & INTOLERANCES

Please ask to speak to a Senior member of staff about your requirements.
Please be advised that the following allergens are or can be handled in our kitchen:
NUTS, PEANUTS, CEREAL CONTAINING GLUTEN, SOYA, LUPIN, CELERY, CRUSTACEANS,
FISH, MOLLUSCS, MILK, EGG, MUSTARD, SESAME SEEDS & SULPHUR DIOXIDE.

Kids Menu
FRESHLY MADE DESSERTS £5.90

STICKY TOFFEE PUDDING
Sticky dates, butterscotch sauce and vanilla ice cream

BAILEYS CHEESECAKE
Baked white chocolate, malted popcorn, salted caramel ice-cream

WARM CHOCOLATE BROWNIE
Macerated strawberries, gooseberry & elderflower ice-cream

MIDDLE EASTERN MESS
Twist on a classic – Rose water Chantilly, pomegranate, peach, pistachio, meringue

VANILLA CREME BRULEE
Short bread biscuits, blueberry compote

KNICKERBOCKER GLORY
Peach melba puree, mango, pineapple and strawberries, whipped cream and crushed strawberry ice-cream

Ice Cream

RESERVE YOUR TABLE NOW! CALL US ON

01900 829299

SEND US AN EMAIL

Fredericks Louge Bar & Restaurant43 Station Street, Cockermouth, Cumbria, CA13 9QW

  • dummy 01900 829299

  • dummy dine@frederickscockermouth.co.uk


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Opening Times

Monday to Friday from 12noon to 14h00 & 17h00 till late
Food served between 12 noon to 14h00 and from 17h00 to 21h30

Saturdays open from 11h00 till late for drinks
Food served between 12 noon to 15h00 and from 17h00 to 21h30

Sundays 12h00 noon to 15h00 and 17h00 till late
Food served from 12noon to 20h00

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