Mon-Thu: 12pm-2pm & 5pm-11pm & Fri-Sun: 11am-11pm    01900 829299    book a table

BREAD & OLIVES
BASKET OF BREAD
£3.90
MARINATED OLIVES
£3.90
PIZZA GARLIC BREAD
£4.70
Add extra toppings of cheese and tomato £1.50 each
BRUSCHETTA
GUACAMOLE, WHITE CRAB, LEMON & CHIVE MAYO
£7.50
ROAST PEPPERS IN OLIVE OIL & GARLIC
£6.00
CLASSIC TOMATO BASIL & GARLIC
£6.00
SIDES
HOME COOKED CHIPS
£3.50
FRENCH FRIES
£3.50
SWEET POTATO FRIES
£3.50
SUPER FOOD SALAD
£4.00
BEER BATTERED ONION RINGS
£3.50
SALADS
FREDERICKS SUPER FOOD SALAD
£9.50
Tenderstem broccoli, Kale, blueberries, dried cranberries, quinoa, sunflower seeds, roasted cashews, dressed with roasted garlic and olive oil dressing
Add hot smoked salmon or grilled chicken breast - £3.25
CLASSIC CAESAR SALAD
£9.50
Romaine lettuce, chicken, pancetta, anchovies, croutons, parmesan shavings and our own Caesar dressing

 

Platters to share or to have as a main
PLATTERS

All served with dressed leaves and a selection of antipasti
To share or to have as a main course

FISH
£14.50
Locally smoked salmon, hot smoked salmon, smoked trout, peppered mackerel, prawns, rollmop herring and marie rose sauce
MEAT
£14.50
Cumberland ham, continental meats, locally smoked chicken and duck
HOT DIPPING PLATTER
£14.50
Vegetable samosas, duck spring rolls, tempura prawns, onion rings,chicken strips, and squid with a variety of dips
VEGETARIAN HOT DIPPING PLATTER
£12.50
Vegetable spring rolls, samosas, battered onion rings, breaded mushrooms, breaded goats cheese with a variety of dips
bread
fish
goujons
tapas-dish
TAPAS / STARTERS
MEATS

Please note that tapas is a small dish. We recommend two to three items per person with a side. Alternatively you can choose one as a starter followed by a main course.

VIETNAMESE STICKY PORK CURRY
£7.00
Pork, ginger, garlic, chilli, brown sugar and honey, garnished with spring onion and served with a flatbread
PERSIAN LAMB
£7.50
Tender pieces of lamb and potato, in a spicy chilli, cumin, cream sauce served with a poppadom
SPICY MEATBALLS
£6.00
Meatballs slow cooked in a chilli tomato sauce
CHICKEN & GREEN PEPPER KEBAB
£6.50
In a spicy peanut and chilli sauce on dressed rocket leaves
CHICKEN SCHNITZEL
£6.50
With dressed rocket, garlic mayonnaise and salsa verde
LASAGNE
£6.50
Beef and tomato ragu, fresh egg pasta, Parmesan white sauce and mozzarella
DUCK SPRING ROLLS
£6.50
Pickled cucumber, red onion, chilli and garlic with a plum sauce

 

FISH & SEAFOOD
BEER BATTERED HADDOCK GOUJONS
£5.90
Mushy peas and tartar sauce
TEMPURA PRAWNS
£8.50
Sweet chilli sauce and garlic mayonnaise
SALMON, CRAB & PRAWN FISHCAKES
£6.90
in panko breadcrumbs with chilli jam and wasabi mayonnaise
GOAN FISH CURRY
£7.00
Tomato, ginger, chilli and coconut cream. Served with a flatbread
VEGETARIAN
GOATS CHEESE
£6.75
In panko breadcrumbs served with Cumberland sauce and dressed leaves
MEZZALUNA
£6.00
Spiced aubergine layered with courgette, roast pepper, tomato sauce and mozzarella
BLACK BEAN AND RED LENTIL CHILLI
£6.50
Crushed avocado, lime and flatbread
MAINS
MEAT
CHICKEN ITALIAN
£14.75
Tender chicken breast cooked with tomato, mushroom, peppers, garlic and white wine with tagliatelle, mozzarella and pesto
ROAST RACK OF LOCAL LAMB
£17.50
A 3 bone rack of lamb with savoy cabbage and chorizo, dauphinoise potatoes and red wine sauce
CONFIT DUCK
£15.75
Slow cooked duck leg, served with braised red cabbage, dauphinoise potatoes, orange and grand marnier soft green peppercorn sauce
PERSIAN LAMB
£15.90
Tender pieces of lamb flavoured with chilli and cumin in a cream sauce served with rice (Gluten free)
PRIME FILLET STEAK
£25.90
PRIME RUMP STEAK
£19.90
Served with a flat cap mushroom, plum tomato, beer battered onion rings, home cooked chips, and sauce of your choice.
- Peppercorn brandy cream
- Port wine blue cheese reduction
- Tomato, mushroom, mixed pepper, basil, garlic and wine sauce
FISH & SEAFOOD
BEER BATTERED HADDOCK FILLET
£12.50
Mushy peas, homemade chips and tartar sauce
HERB CRUSTED ROAST HAKE FILLET
£14.90
Scallop risotto, pea puree
PAN FRIED FILLET OF BREAM
£15.50
Garlic roasted new potatoes, cherry tomatoes, black olives and red pepper coulis
SCAMPI, KING PRAWNS, SCALLOP AND AVOCADO
£15.90
Creamy curry sauce with spinach, served with basmati rice
STONE BAKED PIZZA

Gluten free bases are available.

MARGARITA
£8.50
Plain tomato base with mozzarella
CALZONE
£9.50
Smoked chicken, chorizo and roast peppers
PICANTE
£9.50
Spicy sausage, cajun chicken, chilli and roast peppers
RUSTICA
£9.20
Roast Mediterranean vegetables, goat’s cheese and dressed rocket
PESCE
£11.50
King prawn scallops, smoked salmon, mushroom, capers and anchovies
PASTA
LASAGNE
£11.50
Slow cooked beef and tomato ragu, fresh egg pasta, parmesan white sauce and mozzarella
PENNE
£11.50
Smoked chicken, mushroom, cream, garlic and wine sauce
PAPPARDELLE
£12.50
Roast peppers, spicy meatballs, chorizo, chilli and garlic tomato sauce
VEGETARIAN
BLACK AND RED LENTIL CHILLI
£11.50
Crushed avocado and lime served with basmati rice
MEZZALUNA
£11.50
Spiced aubergine layered with courgette, roast pepper, tomato sauce and mozzarella
GREEN PEA AND CHERRY TOMATO RISOTTO
£11.50
Served with truffle oil and parmesan shavings
FOOD ALLERGIES & INTOLERANCES

Please ask to speak to a Senior member of staff about your requirements.
Please be advised that the following allergens are or can be handled in our kitchen:
NUTS, PEANUTS, CEREAL CONTAINING GLUTEN, SOYA, LUPIN, CELERY, CRUSTACEANS,
FISH, MOLLUSCS, MILK, EGG, MUSTARD, SESAME SEEDS & SULPHUR DIOXIDE.

FRESHLY MADE DESSERTS £5.90

STICKY TOFFEE PUDDING
Sticky dates, butterscotch sauce and vanilla ice cream

WARM CHOCOLATE BROWNIE
Kirsch black cherries, white chocolate sauce served with elderflower and gooseberry ice cream

STRAWBERRY PAVLOVA
Fresh cream, strawberries, homemade meringue, strawberry coulis and vanilla ice cream.

BANANA, CHOCOLATE AND COCONUT SPLIT
Pineapple and coconut ice cream , warm chocolate and Caribbean rum sauce

VANILLA CREME BRULEE
With Rhubarb compte, shortbread biscuit and zingy ginger ice cream

LEMON CHEESECAKE
Served with raspberry and Prosecco compote

Ice Cream

RESERVE YOUR TABLE NOW! CALL US ON

01900 829299

Fredericks Louge Bar & Restaurant43 Station Street, Cockermouth, Cumbria, CA13 9QW

  • dummy 01900 829299

  • dummy dine@frederickscockermouth.co.uk

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Opening Times

Mon-Thu: 12pm - 2pm & 5pm til late
Fri-Sun: 11am til late

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