IMPORTANT PRE-ORDER INFORMATION

Please note, to maintain social distancing as much as possible and make it safe for you and our staff, we require you to pre-order for all table sizes please. Please do this by telephoning us on 01900 829299 (Mon - Thurs 10am - 3pm when the admin team are available to speak to) or by email - info@frederickscockermouth.co.uk

Dairy Free Menu

Available on Request
Please state you would like the dairy free version

Starters/Nibbles

• Soup (without butter, check options)
• Marinated Olives
• Bread Basket (no butter) with Oil and Balsamic Vinegar
• Garlic Pizza Bread (without cheese)

Tapas/Starters
• Sticky Chicken
• Plain Chicken Kebab (no sauce)
• Spicy Meatballs (no parmesan)
• Duck Spring Roll (Trace)
• Beef Medallions, plain (no sauce)
• King Prawns
• Prawn and Salmon Salad

Bruschetta
• Garlic and Roast Pepper Bruschetta
• Tomato, Red Onion and Basil Bruschetta
• Smoked Chicken and Tomato (no cream cheese) Bruschetta

Mains
• Cheese-less Pizza (Picante, Meatfeast, Meatball, Pepperoni, Rustica without goats cheese and pesto)
• Dipping platters (without cheese)(Trace)
• Superfood Salad (can add chicken breast)
• Chicken Breast in Pancetta, no sauce
• Confit Duck with New Potatoes (no butter) instead of Dauphinoise
• Fillet or Rump Steak, with New potatoes instead of Chips OR Salad (No Sauce at this time)
• All Burgers except Special Lamb, without the cheese (New Potatoes or Salad instead of Fries due to Trace Dairy)
• Mediterranean Pasta with Tomato Sauce (can be spicy on request)
• Meatball Pasta, without the parmesan
• Seafood Tagliatelle coated in White Wine Sauce

Sides
• New Potatoes (without butter)
• Superfood side salad
• Mixed Vegetables (no butter)

Chips/Fries and other fried items such as Duck Spring Roll, etc are cooked in the same fryers as dairy foods, therefore are not classed as Dairy Free as will have ‘Trace’ dairy content

Gluten Free Menu

Available on Request
Please state you would like the gluten free version

Starters/Nibbles

• Soup (without bread)
• Olives
• Pizza Garlic Bread
• Pizza Garlic Bread with Cheese

Tapas/Starters
• Persian Lamb (without poppadum)
• Sticky Chicken (without Naan bread)
• Tandoori Chicken Kebab
• Prawn and Salmon Salad
• Beef Medallions
• Garlic Mushrooms (without the bread)
• Meatballs

Mains
• Persian Lamb with Rice (without the flat bread)
• Confit Duck Leg
• Chicken Breast in Pancetta
• Pasta Dishes Available on request (Not the Lasagne)
• Superfood Salad (can add chicken breast)
• Pizza’s (All Except Lasagne)
• Fillet or Sirloin Steak with choice of sauce (Diane, Blue Cheese or Peppercorn), with salad OR new potatoes with grilled tomato and mushroom
• Cajun Salmon with New Potatoes (instead of the fries)
• King Prawn and Avocado Curry with Rice

Sides
• Superfood Side Salad
• Buttered New Potatoes
• Coleslaw
• Rice
• Dauphinoise Potatoes

Desserts
• Ice Cream
• Orange Sorbet
• Chocolate Truffle Gateaux (from the Sunday Menu, needs to be pre-ordered)

Our chips/fries and other fried items are cooked in the same fryers as gluten based products and therefore are not gluten free, they are classed as Trace Gluten

 

Vegan Menu Options

Available on Request
Please state you would like the Vegan version

Starters/Nibbles
• Soup (without butter, check options)
• Marinated Olives
• Bread Basket (no butter) with Olive Oil and Balsamic Vinegar
• Garlic Pizza Bread (without cheese)
• Garlic Pizza Bread with Spicy Tomato Sauce

Bruschetta/Starters
• Garlic and Roast Pepper Bruschetta
• Tomato, Red Onion and Basil Bruschetta

Mains
• Cheese-less Vegetable Pizza
• Superfood Salad
• Mediterranean Pasta in a (non-creamy) Tomato Sauce (can be spicy on request)
• Vegan Nut Roast on a bed of Salad (sub Salad for Mixed Veg with New Potatoes, no butter)

Chips/Fries and other fried items are cooked in the same fryers as dairy/meats.

 

 

KEEPING YOU SAFE AT FREDERICKS

FREDERICK’S ARE COMMITTED TO KEEPING YOU SAFE.
PLEASE CONTINUE TO FOLLOW THE TWO METRE SOCIAL DISTANCING RULE WHEN DINNING AT FREDERICKS.
THANK YOU.

FOOD ALLERGIES & INTOLERANCES

Please ask to speak to a Senior member of staff about your requirements.
Please be advised that the following allergens are or can be handled in our kitchen:
NUTS, PEANUTS, CEREAL CONTAINING GLUTEN, SOYA, LUPIN, CELERY, CRUSTACEANS,
FISH, MOLLUSCS, MILK, EGG, MUSTARD, SESAME SEEDS & SULPHUR DIOXIDE.

RESERVE YOUR TABLE NOW! CALL US ON

01900 829299

Fredericks Louge Bar & Restaurant43 Station Street, Cockermouth, Cumbria, CA13 9QW

  • dummy 01900 829299

  • dummy dine@frederickscockermouth.co.uk


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Opening Times

We are open seven days a week:
Monday – Thursday 5pm till 11pm - Food served 5pm-9pm
Friday 12pm-3pm then 5pm till late - Food served 12-2pm and 5-9pm
Saturday 12pm till late - Food served 12pm till 9pm
Sunday 12pm till 10pm - Food served 12pm-8.00pm