MONDAYS AT FREDERICKS
STEAK & BURGER NIGHT
our tasty steak selection

All our steaks are locally sourced, weigh 8oz and comes served with fries, onion rings, grilled tomato & mushroom and a choice of sauce - Peppercorn / Blue Cheese & Port / Chimichurri

BEEF

SIRLOIN - £17
RUMP - £15
FLAT IRON - £12
Marinated in Chimichurri and served pink


LAMB RUMP - £14
Honey and Mint marinated


MAPLE CURED PORK CUTLET - £10


SIDES
SWEET POTATO FRIES - £3
HAND CUT CHIPS - £3
FRENCH FRIES - £3
ONION RINGS - £3
PIZZA GARLIC BREAD - £3
COLESLAW - £3
BUTTERED SPRING GREENS - £3
MIXED SALAD - £3
CORN ON THE COB - £3

TAPAS SPECIALS

3 tapas for £16.50

  • SPICED MEATBALLS
  • MAC & CHEESE
  • VIETNAMESE STICKY PORK BELLY
  • TANDOORI CHICKEN KEBAB
  • PANKO GOATS CHEESE
  • ASIAN SMOKED DUCK, SALMON OR MANGO TACOS
  • CRISPY FETA, FILO & HONEY
  • TRUFFLED SWEETCORN ARANCINI
  • TOMATO & RED ONION BRUSCHETTA
  • ROASTED RED PEPPER BRUSCHETTA

£6 each

Times & Star Introductory Wine Offer Terms & Conditions:
Valid when dining from the new Monday Night Steak Menu only
Minimum spend £15.00 per diner
Cannot be used in conjunction with any other offer
Diners must present Times & Star voucher to receive the free glass of house white or red wine

RESERVE YOUR TABLE NOW! CALL US ON

01900 829299

Fredericks Louge Bar & Restaurant43 Station Street, Cockermouth, Cumbria, CA13 9QW

  • dummy 01900 829299

  • dummy dine@frederickscockermouth.co.uk


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Opening Times

Monday to Friday from 12noon to 14h00 & 17h00 till late
Food served between 12 noon to 14h00 and from 17h00 to 21h30


Saturdays open from 11h00 till late for drinks
Food served between 12 noon to 15h00 and from 17h00 to 21h30


Sundays 12h00 noon till late for drinks
Food served from 12noon to 20h00

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