SUNDAY LUNCH @ FREDERICKS
STARTERS
- HOMEMADE SOUP OF THE DAY
- GARLIC MUSHROOMS
Glazed with mozzarella - SALMON & PRAWN FISHCAKES
With a sweet chilli sauce - DUCK SPRING ROLL
With a plum dip served on dressed salad - FETA CHEESE PARCEL
With a lemon, apricot and honey chutney and a bed of leaves
MAINS
- TRADITIONAL ROAST BEEF
Yorkshire pudding with gravy and horseradish cream - ROAST LEG OF LAMB
With gravy and mint sauce - CHICKEN WRAPPED IN PANCETTA
Served on a petits pois and new potato Françoise - BAKED SALMON
On a bed of spinach with a white wine dill cream sauce - PENNE, ROASTED VEGETABLES
Sundried tomato, olives, creamy tomato sauce
DESSERTS
- DARK CHOCOLATE TRUFFLE CAKE
With vanilla ice cream - STICKY TOFFEE PUDDING
With vanilla ice cream and pouring cream - LEMON TART
With a berry compote and vanilla ice cream - CREAMY RICE PUDDING
With a strawberry jam - A SELECTION OF CHEESE & BISCUITS
TO FINISH
Tea and coffee available upon request at £2.95 per cup
RESERVE YOUR TABLE NOW! CALL US ON
01900 829299