SAMPLE SUNDAY LUNCH MENU

Starters

Soup of the day - Artisan Sourdough Bread
Classic Prawn Cocktail
Creamy Garlic Mushrooms- Artisan Bread

Mains

Traditional Roast Beef or Chicken Breast, Homemade Yorkshire Pudding, Mash, Roast Potatoes and Seasonal Vegetables
Salmon Fillet, New Potatoes, Seasonal Vegetables and a Tarragon Yoghurt
Vegan Nut Roast served with our Superfood Salad

Desserts

Today's Sundae
Peach and Berry Pavlova
Chocolate Brownie served with Vanilla Ice Cream

EVERY SUNDAY FROM 12PM UNTIL IT'S GONE

 

MAIN COURSE ONLY
£11.95
2 COURSE
£15.95
3 COURSE
£19.95

 

RESERVE YOUR TABLE NOW! CALL US ON

01900 829299

Fredericks Louge Bar & Restaurant43 Station Street, Cockermouth, Cumbria, CA13 9QW

  • dummy 01900 829299

  • dummy dine@frederickscockermouth.co.uk


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Opening Times

Monday - Thursday 11am to 10pm, food served 12pm - 2pm and 5pm - 9pm
Friday 11am to 11:30pm, food served 12pm - 2pm and 5pm - 9pm
Saturday 11am to 11:30pm, food served 11am - 9pm
Sunday 11am to 11.30pm, food served 12pm - 8:30pm

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