SAMPLE SUNDAY LUNCH MENU

Starters

Soup of the day - Artisan Sourdough Bread
Classic Prawn Cocktail
Creamy Garlic Mushrooms- Artisan Bread

Mains

Traditional Roast Beef or Chicken Breast, Homemade Yorkshire Pudding, Mash, Roast Potatoes and Seasonal Vegetables
Salmon Fillet, New Potatoes, Seasonal Vegetables and a Tarragon Yoghurt
Vegan Nut Roast served with our Superfood Salad

Desserts

Today's Sundae
Peach and Berry Pavlova
Chocolate Brownie served with Vanilla Ice Cream

EVERY SUNDAY FROM 12PM UNTIL IT'S GONE

 

MAIN COURSE ONLY
£11.95
2 COURSE
£15.95
3 COURSE
£19.95

 

RESERVE YOUR TABLE NOW! CALL US ON

01900 829299

Fredericks Louge Bar & Restaurant43 Station Street, Cockermouth, Cumbria, CA13 9QW

  • dummy 01900 829299

  • dummy dine@frederickscockermouth.co.uk


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Opening Times

We are open seven days a week
Monday – Friday 11 am till 2pm/ 5pm till late
Food served 12pm till 2 pm / 5pm till 9pm
Saturday 11am till late - Food served 11am till 9pm
Sunday 11am till late - Food served 12pm till 8:30pm

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