SUNDAY LUNCH @ FREDERICKS
MAIN COURSE ONLY
£14.50
2 COURSES
£19.50
3 COURSES
£23.00

 

STARTERS
  • HOMEMADE SOUP OF THE DAY SERVED WITH SUNBLUSHED TOMATO BREAD AND A HERB BUTTER
  • GARLIC MUSHROOMS
  • SALMON & HADDOCK FISHCAKES
    With salad garnish and lemon mayo
  • CURRIED DUCK SPRING ROLL
    With dressed salad and a sweet plum sauce
MAINS
  • TRADITIONAL ROAST BEEF
    Yorkshire pudding, vegetables, potatoes, gravy and horseradish sauce
  • ROAST LEG OF LAMB
    With Yorkshire pudding, vegetables, potatoes, gravy and mint sauce
  • PAN FRIED GUINEA FOWL
    with spiced Moroccan couscous, tender stem broccoli, spinach and a red wine jus
  • GRILLED SEA BASS IN A LEMON & DILL BUTTER
    with king prawns, smashed herb potatoes, tender stem broccoli, sun blushed tomatoes and a saffron cream sauce
DESSERTS
  • DARK CHOCOLATE TRUFFLE GATEAUX
    With vanilla ice cream
  • STICKY TOFFEE PUDDING
    With butterscotch sauce, vanilla ice cream and fresh cream
  • LEMON TART
    With limoncello and mascarpone cream, strawberry compote and vanilla ice cream
  • A SELECTION OF CHEESE & BISCUITS
TO FINISH
Tea and coffee available upon request at £2.95 per cup

RESERVE YOUR TABLE NOW! CALL US ON

01900 829299

Fredericks Louge Bar & Restaurant43 Station Street, Cockermouth, Cumbria, CA13 9QW

  • dummy 01900 829299

  • dummy dine@frederickscockermouth.co.uk


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Opening Times

We are open seven days a week:
Monday – Thursday 5pm till 11pm - Food served 5pm-9pm
Friday 12pm-3pm then 5pm till late - Food served 12-2pm and 5-9pm
Saturday 12pm till late - Food served 12pm till 9pm
Sunday 12pm till 10pm - Food served 12pm-8.00pm