SUNDAY LUNCH @ FREDERICKS
MAIN COURSE ONLY
£12.50
2 COURSES
£16.50
3 COURSES
£20.50

 

BREAD & OLIVES
BASKET OF ARTISAN BREAD
£4.00
MARINATED MIXED OLIVES
£3.50
STARTERS

Homemade Soup of the Day, served with artisan bread

Garlic Mushrooms, glazed with mozzarella

Crab and Prawn Fishcakes, sweet chilli sauce

Duck Spring Roll, plum dip served on dressed salad

Panko Goats Cheese, lemon, apricot and honey chutney on a bed of leaves

MAINS

Traditional Roast Beef, Yorkshire pudding with gravy and horseradish cream

Roast Leg of Lamb, gravy and mint sauce

Cornfed Chicken, petit pois and new potato Françoise

Baked Salmon, bed of spinach with white wine dill cream sauce

Baked Ratatouille Tartlet, sun blushed tomato, balsamic with a tomato and basil sauce

DESSERTS

Dark Chocolate Truffle Cake, vanilla ice cream

Sticky Toffee Pudding, vanilla ice cream and pouring cream

Lemon Tart, berry compote and vanilla ice cream

Creamy Rice Pudding, with strawberry jam

Selection of cheese and biscuits

TO FINISH
TEA OR COFFEE AVAILABLE UPON REQUEST
£2.50

RESERVE YOUR TABLE NOW! CALL US ON

01900 829299

Fredericks Louge Bar & Restaurant43 Station Street, Cockermouth, Cumbria, CA13 9QW

  • dummy 01900 829299

  • dummy dine@frederickscockermouth.co.uk


Get Social


Opening Times

We are open seven days a week
Monday – Friday 11 am till 2pm/ 5pm till late
Food served 12pm till 2 pm / 5pm till 9pm
Saturday 11am till late - Food served 11am till 9pm
Sunday 11am till late - Food served 12pm till 8:30pm

Newsletter

Enter your email and we'll keep you updated