Homemade Soup of the Day, served with artisan bread

Garlic Mushrooms, glazed with mozzarella

Crab and Prawn Fishcakes, sweet chilli sauce

Duck Spring Roll, plum dip served on dressed salad

Panko Goats Cheese, lemon, apricot and honey chutney on a bed of leaves

Traditional Roast Beef, Yorkshire pudding with gravy and horseradish cream

Roast Leg of Lamb, gravy and mint sauce

Cornfed Chicken, petit pois and new potato Françoise

Baked Salmon, bed of spinach with white wine dill cream sauce

Baked Ratatouille Tartlet, sun blushed tomato, balsamic with a tomato and basil sauce

Dark Chocolate Truffle Cake, vanilla ice cream

Sticky Toffee Pudding, vanilla ice cream and pouring cream

Lemon Tart, berry compote and vanilla ice cream

Creamy Rice Pudding, with strawberry jam

Selection of cheese and biscuits