SUNDAY LUNCH @ FREDERICKS
MAIN COURSE ONLY
£12.50
2 COURSES
£17.50
3 COURSES
£21.50

 

STARTERS
  • HOMEMADE SOUP OF THE DAY
  • GARLIC MUSHROOMS
    Glazed with mozzarella
  • SALMON & PRAWN FISHCAKES
    With a sweet chilli sauce
  • DUCK SPRING ROLL
    With a plum dip served on dressed salad
  • FETA CHEESE PARCEL
    With a lemon, apricot and honey chutney and a bed of leaves
MAINS
  • TRADITIONAL ROAST BEEF
    Yorkshire pudding with gravy and horseradish cream
  • ROAST LEG OF LAMB
    With gravy and mint sauce
  • CHICKEN WRAPPED IN PANCETTA
    Served on a petits pois and new potato Françoise
  • BAKED SALMON
    On a bed of spinach with a white wine dill cream sauce
  • PENNE, ROASTED VEGETABLES
    Sundried tomato, olives, creamy tomato sauce
DESSERTS
  • DARK CHOCOLATE TRUFFLE CAKE
    With vanilla ice cream
  • STICKY TOFFEE PUDDING
    With vanilla ice cream and pouring cream
  • LEMON TART
    With a berry compote and vanilla ice cream
  • CREAMY RICE PUDDING
    With a strawberry jam
  • A SELECTION OF CHEESE & BISCUITS
TO FINISH
Tea and coffee available upon request at £2.95 per cup

RESERVE YOUR TABLE NOW! CALL US ON

01900 829299

Fredericks Louge Bar & Restaurant43 Station Street, Cockermouth, Cumbria, CA13 9QW

  • dummy 01900 829299

  • dummy dine@frederickscockermouth.co.uk


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Opening Times

We are open seven days a week
Monday – Thursday 5pm till 11pm - Food served 5pm till 9pm
Friday & Saturday 11am till Late - Food served 12pm till 9pm
Sunday 12pm till 10.30pm - Food served 12pm till 8pm

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